Chocolate Fondue with Gorgonzola BonbonsA delicious chocolate fondue recipe with a cheesy twist created by the traditional Dutch company Vandersterre. Credit for the mouthwateri...
Chocolate fondue with salted caramelFor 2 big eaters or 4 small-sized portions Ingredients: 10.58 oz. chocolate (milk or dark) 3.38 oz. whipping cream Caramel sauce to tast...
Pure chocolate bonbons with vanilla ganache fillingIngredients 8.8 oz tempered dark chocolate 8.8 oz white chocolate ½ vanilla pod 5 oz whipping cream 1 T sugar or honey 1 T butter Prep...
Milk chocolate spoons - caramel sea saltIngredients 5.3 oz tempered milk chocolate 2 tablespoons chopped up toffe ½ teaspoon sea salt Preparation time30-45 minutes Preparation...
Small milk chocolate bars - caramel sea saltIngredients small chocolate bars 5.3 oz tempered milk chocolate 2 tablespoons of finely chopped toffee ½ teaspoon sea salt Ingredients ...
Chocolate disc for the choco curler Ingredients for milk chocolate disc 7 ounces of milk chocolate or milk chocolate chips 2 teaspoons of coconut oil Ingredients for dar...
Red wine chocolate fondue - with toasted fluffernuttersIngredients for chocolate fondue 10.5 oz (white, milk or dark) chocolate 3.4 fl oz whipping cream 2 tablespoons red wine (suggestion: Ca...
Chocolate fondue - standardIngredients 400 grams chocolate pieces (white, milk or dark) or chocolate chips Serving suggestions Fruit (raspberries, blueberries, stra...
Tempered chocolate Why temper chocolate? For the best results when making chocolate creations like chocolate bars and bonbons, always start by tempering th...
Coffee with whipped cream and Tony’s Chocolonely flakesRecipe by: Young Perfect B.V. Ingredients 1 cup espresso or coffee (as desired) Whipped cream (from a can or homemade) 2 tsp "flaked" To...
Chocolate fondue with Tony’s Chocolonely and marshmallowsRecipe by: Young Perfect B.V. Ingredients 1 Tony's Chocolonely bar (preferably milk or dark) 1 bag marshmallows (45 pieces) 3 tbsp grate...
