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Fondue recipes

Goat cheese fondue with truffle tapenade

A delicious recipe by Kees Kromhout, a highly respected cheese specialist from the Netherlands. Ingredients for 28 oz of fondue 21 oz ma...

A delicious recipe by Kees Kromhout, a highly respected cheese specialist from the Netherlands. Ingredients for 28 oz of fondue 7 oz Emm...

A delicious recipe by Kees Kromhout, a highly respected cheese specialist from the Netherlands. Ingredients for 28 oz of fondue 28 oz Sk...

Ingredients 14 oz. soft caramel fudge 1 splash of cream (not whipped) 8 marshmallows (cut into small pieces) Coarse sea salt Serving su...

Ingredients 11 oz of Emmentaler 14 oz of Gruyère 1 clove of garlic 10 fl oz of dry white wine a splash of lemon juice one small glass of...

Ingredients 2 tsp olive oil 1 small onion 4 oz white wine 4 oz chicken broth or vegetable stock made from a stock cube 2 tsp Dijon musta...

Ingredients (for 42 oz of fondue) 21 oz Gruyère, grated 21 oz Vacherin Fribourg, grated 1 clove garlic 1.5 tablespoons cornstarch, dilut...

Ingredients 10 oz of farmhouse cheese 14 oz of Gruyère 1 clove of garlic 10 oz of Chardonnay 1 splash of lemon juice 1 small glass of sh...

Ingredients (for 28 oz of fondue) 1 clove garlic 14 oz dry white wine 28 oz freshly grated mature Gouda cheese 1 tbsp corn flour 2 tbsp ...

Ingredients (serves 30) 8 apples, diced into chunks 4 oranges, rind removed and diced into chunks Juice of 8 lemons (about 8 tablespoons...

Ingredients 10 oz old goat's cheese 7 oz soft goat's cheese 8 oz dry white wine 1 clove garlic 1 teaspoon fresh thyme leaves 2.7 oz whip...