A delicious fondue recipe for surprising guests during casual get-togethers created by the traditional Dutch company Vandersterre.
Credit for the mouthwatering picture above: Vandersterre, a brand of Vandersterre Holland B.V.
Ingredients (as a snack for 4 persons)
- 175 g (6.17 oz.) Monterey Jack, grated
- 175 g (6.17 oz.) Aged Cheddar Cheese, grated
- 1 tsp cornstarch
- 1 garlic clove
- 2.5 dl (8.45 fl. oz.) white wine
- 1 tsp nutmeg
- 1 tbsp Kirsch
- 1 tbsp lemon juice
- Salt and pepper
For dipping
- Mini pretzels
- Tortilla chips
Materials
- BOSKA fondue set
- BOSKA serving board
Preparation
- In a bowl, mix together the cheese and cornstarch. This will prevent the cornstarch from clumping. Rub the fondue pot with a garlic clove, pour in the wine and heat. When it is about to boil (do not allow the wine to boil), lower the heat and gradually add the cheese.
- Stir continuously with a wooden spoon. Season to taste with a dash of nutmeg and a little salt and pepper. Add the Kirsch and lemon juice. Serve with the mini pretzels and tortilla chips on a serving board. Enjoy!
Want to prepare the dish for more or fewer people?
- 2 persons: cut all ingredients in half, such as 90 g (3.17 oz.) Monterey Jack and 90 g (3.17 oz.) Aged Cheddar Cheese.
- 8 persons: double all ingredients, such as 350 g (12.35 oz.) Monterey Jack and 350 g (12.35 oz.) Aged Cheddar Cheese.
