Recipe by: Young Perfect B.V.
Ingredients
- 1 cup espresso or coffee (as desired)
- Whipped cream (from a can or homemade)
- 2 tsp "flaked" Tony Chocolonely Pretzel toffee milk chocolate (or another flavor as desired)
Materials
- Choco Flaker
- Coffee maker
- Nice coffee cups or mugs
Preparation
- Break the chocolate into pieces and place about 5 pieces into the lower compartment of the Choco Flaker. Rotate the lid of the Flaker until you get flakes.
- Meanwhile, make the coffee.
- Optional: Add a splash of flavored coffee syrup for a little extra zest.
- Then adorn your coffee with a nice dollop of whipped cream.
- Sprinkle the flakes you made with the Choco Flakeron on top and you're done.
