Coffee with whipped cream and Tony’s Chocolonely flakes

Recipe by: Young Perfect B.V.

Ingredients

• 1 cup espresso or coffee (as desired)
• Whipped cream (from a can or homemade)
• 2 tsp "flaked" Tony Chocolonely Pretzel toffee milk chocolate (or another flavor as desired)

Materials

• Choco Flaker
• Coffee maker
• Nice coffee cups or mugs

Preparation

1. Break the chocolate into pieces and place about 5 pieces into the lower compartment of the Choco Flaker. Rotate the lid of the Flaker until you get flakes.
2. Meanwhile, make the coffee.
3. Optional: Add a splash of flavored coffee syrup for a little extra zest.
4. Then adorn your coffee with a nice dollop of whipped cream.
5. Sprinkle the flakes you made with the Choco Flakeron on top and you're done.