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Chocolate recipes

Chocolate Fondue with Gorgonzola Bonbons

A delicious chocolate fondue recipe with a cheesy twist created by the traditional Dutch company Vandersterre. Credit for the mouthwateri...

For 2 big eaters or 4 small-sized portions Ingredients: 10.58 oz. chocolate (milk or dark) 3.38 oz. whipping cream Caramel sauce to tast...

Ingredients 8.8 oz tempered dark chocolate 8.8 oz white chocolate ½ vanilla pod 5 oz whipping cream 1 T sugar or honey 1 T butter Prep...

Ingredients 5.3 oz tempered milk chocolate 2 tablespoons chopped up toffe ½ teaspoon sea salt Preparation time30-45 minutes Preparation...

Ingredients small chocolate bars 5.3 oz tempered milk chocolate 2 tablespoons of finely chopped toffee ½ teaspoon sea salt Ingredients ...

Ingredients for milk chocolate disc 7 ounces of milk chocolate or milk chocolate chips 2 teaspoons of coconut oil Ingredients for dar...

Ingredients for chocolate fondue 10.5 oz (white, milk or dark) chocolate 3.4 fl oz whipping cream 2 tablespoons red wine (suggestion: Ca...

Ingredients 400 grams chocolate pieces (white, milk or dark) or chocolate chips Serving suggestions Fruit (raspberries, blueberries, stra...

Why temper chocolate? For the best results when making chocolate creations like chocolate bars and bonbons, always start by tempering th...

Recipe by: Young Perfect B.V. Ingredients 1 cup espresso or coffee (as desired) Whipped cream (from a can or homemade) 2 tsp "flaked" To...

Recipe by: Young Perfect B.V. Ingredients 1 Tony's Chocolonely bar (preferably milk or dark) 1 bag marshmallows (45 pieces) 3 tbsp grate...