Ingredients
- 5.3 oz tempered milk chocolate
- 2 tablespoons chopped up toffe
- ½ teaspoon sea salt
Preparation time
30-45 minutes
Preparation
Chocolate spoons
- Temper the chocolate as described in the 'Tempering chocolate' recipe.
- Chop up some toffee into small pieces, until you have enough to fill 2 tablespoons. Stir this toffee into 5.3 oz of tempered chocolate. Add sea salt to the mix and stir thoroughly.
- Tip the mix into the silicon mold and add the wooden spoons to them. Leave the filled mold to cool down in the refrigerator for 15 minutes, making sure that the spoons do not fall over. Next, remove the mold from the refrigerator and leave the chocolate to finish cooling down at room temperature.
- Once the chocolate has cooled down completely and has solidified, the chocolate spoons can be pressed out of the mold.
- One chocolate spoon is enough to make one mug of hot chocolate.
Inspiration
Many other flavor variations are possible too. Why not try white or dark chocolate instead of milk chocolate? Or why not add different ingredients, like pieces of nut, dried fruit or treacle waffle? The possibilities are endless!
