Choco Fondue Petit Marie – 8.5 fl oz

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Want to dip fruit or marshmallows into melted chocolate for hours, without it burning? This fondue set uses the au bain-marie (double boiler) method. Thanks to the layer of water, the chocolate fondue remains at 104-113 °F.  This is the ideal temperature; the chocolate won't burn and won't become bitter.  

Complete chocolate fondue set 
This fondue set has everything you need for a romantic evening of fonduing. Just place the two compact, ceramic fondue pots inside each other with a layer of water in between. The tealight in the base keeps the water and the chocolate fondue warm. Enjoy dipping to your heart’s desire with the two included fondue forks. 

 The fondue pot can only be used in the microwave. If you only have a different heat source – such as an induction or electric stove – we recommend you use a different pot to heat the fondue.