Pizza margherita

Ingredients:

• 5 dough balls, roughly 3 oz a piece (see “Basic Recipe Pizza Dough”)
• 5 oz pizza sauce
• 5.6 oz mozzarella (split into pieces)
• 20 leaves of fresh basil
• Fleur de sel / coarse sea salt (to taste)

Perfect recipe for:

BOSKA Pizza Baker BBQ Mini

Preparation:

1. Place the Pizza Baker BBQ Mini on the barbecue rack. Allow it to preheat for at least 10 minutes.
2. Sprinkle some cornmeal or flour on the work surface and place the dough on top. Stretch* the dough into a small pizza crust.
3. Ladle the pizza sauce into the middle of the pizza crust and spread it evenly across the crust.
4. Evenly distribute the mozzarella across the top and sprinkle a pinch of sea salt.
5. Using a spatula, slide the mini pizza into the Pizza Baker BBQ Mini.
6. Bake the pizza for around 5 minutes. Carefully remove the pizza from the Pizza Baker BBQ Mini.
7. Place the fresh basil leaves on top of the pizza.

You can create countless variations of this recipe with toppings of your choice, such as a four cheese “Quattro Formaggi” pizza with Gorgonzola, mozzarella, Parmesan and provolone or a “Napoli” pizza with tomatoes, mozzarella, capers and anchovies.

*Check out the video about stretching the pizza dough at ‘Stretching pizza dough’.