Easter Egg PizzaEating pizza for Easter? Yes! By baking the pizza in the shape of an Easter egg and decorating it accordingly, your original Easter snack...
Basic recipe for pizza dough Ingredients for 6/8 dough balls of about 2.8 oz each: 17.6 oz flour 9.5 oz lukewarm water 2 tsp salt 2 tsp olive oil 2 tsp dried insta...
Rounding instructions - forming the balls of doughPreparation: Rounding the dough is an important step in creating a good pizza crust. This is how you do it: Knead the 3 - 7 oz dough bal...
Crispy grilled focacciaIngredients: 500 g (17.6 oz.) flour 15 g (0.53 oz.) instant active dry yeast (approx. 1 Tbsp) 15 g (0.53 oz.) white granulated sugar (ap...
Seasonal pizza with asparagus and goat cheeseA genuine spring pizza topped with delicious seasonal products: asparagus, peas and goat cheese! Ingredients for 1 pizza: 1 ball of doug...
Pizza margheritaIngredients: 5 dough balls, roughly 3 oz a piece (see “Basic Recipe Pizza Dough”) 5 oz pizza sauce 5.6 oz mozzarella (split into pieces)...
Pizza quattro formaggiIngredients: 1 roughly 6 oz dough ball (see “Basic Recipe Pizza Dough”) 1.2 oz Gorgonzola 1.2 oz mozzarella 1.2 oz provolone 1.2 oz Parm...
