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Basic recipe for pizza dough

Ingredients for 6/8 dough balls of about 2.8 oz each: 17.6 oz flour 9.5 oz lukewarm water 2 tsp salt 2 tsp olive oil 2 tsp dried insta...

Preparation: Rounding the dough is an important step in creating a good pizza crust. This is how you do it: Knead the 3 - 7 oz dough bal...

Ingredients: 500 g (17.6 oz.) flour 15 g (0.53 oz.) instant active dry yeast (approx. 1 Tbsp) 15 g (0.53 oz.) white granulated sugar (ap...

A genuine spring pizza topped with delicious seasonal products: asparagus, peas and goat cheese! Ingredients for 1 pizza: 1 ball of doug...

Ingredients: 5 dough balls, roughly 3 oz a piece (see “Basic Recipe Pizza Dough”) 5 oz pizza sauce 5.6 oz mozzarella (split into pieces)...

Ingredients: 1 roughly 6 oz dough ball (see “Basic Recipe Pizza Dough”) 1.2 oz Gorgonzola 1.2 oz mozzarella 1.2 oz provolone 1.2 oz Parm...