Sous Chef's Knife Monaco+ (5.9 inch)

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Every Chef need a Sous Chef. So make the Sous Chef Knife Monaco+ your right hand for cutting... just about everything! From herbs to watermelon. With the same features as the knives of professionals, like the slender bolster for full control of the knife, and extra compact blade for more precision while cutting, you’ll feel like a true professional in no time! 

Stainless steel with ideal hardness 
Cutting meat, fish and vegetables is an easy task with this Sous Chef Knife. The knife is made of high-quality stainless steel with optimum hardness. This keeps the knife sharp for a long time, lets it tackle hard foodstuffs, and makes it easy to maintain and sharpen. It also features a diamond pattern for less resistance while cutting. 

Perfectly balanced 
This knife lies perfectly in the hand, ideally balanced between the weight of the handle and the blade. The minimalist bolster means the full length of the blade is used when cutting. Add to that the ergonomically designed handle, and you have the perfect Sous Chef knife that supplies ideal grip and control.