General Purpose Knife Blue Handle 140 mm

This versatile knife can tackle anything a particular cheese throws at you. The serration makes it easy to cut through tough rinds, while the holes keep the cheese from sticking to the blade. Use the forked end to pick up and serve pieces while keeping your fingers clean. 

Blue Handle 
It’ll be very easy to remember what this knife is for when you look at its iconic blue handle: Blue for Blue Cheese! Our General Purpose Knives are color-coded in order to fulfill the strict HACCP laws and regulations. Every type of cheese should be cut with its own knife. That prevents cross-contamination. Use red for washed rind cheeses, blue for blue cheeses, and white for bloomy rind cheeses.