Ingredients
- 3.5 oz cream cheese at room temperature
- ½ teaspoon vanilla extract
- 1 tablespoon orange zest (preferably organic)
- 1/3 cup icing sugar
- 2 oz orange juice
- 2 oz whipping cream
Serving Suggestions
- strawberries
- cookies
- blackberries
- raspberries
- grapes
- blue berries
- apple slices
Preparation
1. Whip the cream cheese, vanilla extract and the orange zest together in a mixer until the mixture has a creamy consistency.
2. Mix the icing sugar in with the cream cheese mix with a spoon or spatula.
3. Add the orange juice and mix until smooth.
4. Finally, add the whipping cream and mix for 1-2 minutes, until the texture is thick and creamy.
5. Serve the fruit dip stylishly in one of our Fondues pots and present the dippers on a Friends Oak serving board.
Tips
This recipe shows just one of the many taste variations possible for this dip, a nice variation we like is using blackcurrant juice.
