Ingredients
- 3 slices of cheddar cheese
- 3 spoonfuls of crème fraîche
- 1 to 2 garlic cloves
- 1 jalapeño pepper (fresh or canned)
- Optional: milk
Serving suggestions
- Nachos
- Tortilla chips
Preparation
1. Melt the cheddar cheese in a BOSKA Tapas Fondue pot in the microwave, then mix in the crème fraîche and pressed garlic.
2. Add the finely chopped jalapeño to the cheese mixture.
3. If the cheese sauce is too thick, add a splash of milk to thin it out slightly.
4. Serve the nacho cheese dip in the Tapas Fondue. The tea light will keep the dip warm & delicious.
