Peanut Butter Cream Fondue (tapas)

Ingredients

• 2 tsp olive oil
• 1 small onion
• 4 oz white wine
• 4 oz chicken broth or vegetable stock made from a stock cube
• 2 tsp Dijon mustard
• 3.5 oz Whole Earth Smooth Peanut Butter
• 2 tbsp maple syrup
• ½ tsp sea salt
• 1.7 oz Greek yogurt
• Freshly ground pepper to taste

Serving suggestions

• Baby carrots
• Broccoli, grilled in the oven with olive oil and pepper
• Chicory
• Radishes
• French bread
• Potato wedges, briefly boiled and baked in olive oil
• Red bell pepper
• Shrimp chips
• Other types of bread that work well: olive bread, brioche, rye bread

Preparation

1. Heat the olive oil in a medium-sized pan and fry the onions in it for 3-4 minutes. Add the remaining ingredients excluding the yogurt, and simmer for 5 minutes. Stir constantly until the mixture becomes thicker.
2. Puree the mixture with a stick blender to get a smooth texture.
   
3. Stir the Greek yogurt through the peanut butter mixture and season with some pepper.
   
4. Serve in a BOSKA Tapas Fondue with vegetables and the other side dishes.