Ingredients (serves 30)
- 8 apples, diced into chunks
- 4 oranges, rind removed and diced into chunks
- Juice of 8 lemons (about 8 tablespoons)
- 4 standard bottles medium-bodied red Spanish wine, like Tempranillo
- 1 cup brandy
- 1 cup triple sec
- 6 cups orange juice
- Option: sparkling water
Preparation
- Place all the ingredients in the Mr. Big, and stir to combine.
- Refrigerate sangria for 3 to 4 hours, up to overnight, before serving.
- When ready to serve, give the sangria one last stir and pour over a glass of ice.
- Top with sparkling water for some bubbles if desired.