Ingredients:
- 4 ounces of mascarpone cheese
- 2 tablespoons of honey
- 2 tablespoons of butter (room temperature)
- 8 slices of cinnamon raisin bread
- 1 Granny Smith apple, cored and thinly sliced
- 2 tablespoons of brown sugar
- Vanilla ice cream
Preparation:
- Mix the mascarpone with the honey until fluffy and well-mixed.
- For each grilled cheese: spread the butter on one side of two slices of bread to make the outside more flavorful. Turn the bread slices over and spread the sweetened mascarpone on each slice of bread. Place the apple slices on one slice of bread and then place the other slice on top. Sprinkle some brown sugar on top of the sandwich.
- Place the sandwich in the Toastabag®, then place the Toastabag® in the toaster or panini maker until the filling is warm and the bread is crispy, which takes about 3 to 5 minutes. Serve the sandwich with a scoop of vanilla ice cream.