Steak Knives Oslo+, set of 2

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Slice into your favorite cut of meat with the stylish Steak Knives Oslo+. This knife set contains two knives made of high-quality, hardened stainless steel and European oak. Extremely sharp and non-serrated to guarantee precision slicing of a delicious cut of meat, meat substitute, fish and vegetables.

Steak knives without a serrated edge
Planning to serve a juicy steak, delicious vegan burger or velvety soft fish fillet? Then this knife set is a must-have on your table. Sturdy steak knives without a serrated edge? Yes! A serrated edge will not make a clean cut and will damage your food. These smooth and extremely sharp knives will effortlessly slice through any food and give your meal the respect it deserves.

Hardened stainless steel blade
These steak knives let you slice through any cut of meat or meat substitute like a knife through butter. The stainless steel blade is of very high quality with just the right level of hardness. This keeps the knife sharp longer and able to cut through hard foods, yet easy to maintain and sharpen.

Knives with European oak
Timeless, authentic and deluxe design. These steak knives perfectly combine quality and esthetics. The European oak handle fits comfortably in your hand. The blade continues to the handle, making the knife extremely sturdy and a joy to use.

Made to last
After use, these universal knives should be washed by hand. Some soapy warm water is all you need. Do not forget to dry the kitchen knives immediately after washing. Spray the wooden handle regularly with BOSKA Board Oil (not included). This will protect the wood from splitting, absorbing odors and staining. Read some easy tips for enjoying your steak knives even longer here.