Pizza & Cheese Knife Oslo+

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Slice across your pizza in one swift motion with the Pizza & Cheese Knife Oslo+! Thanks to its two-handed system and curved blade, the knife slices smoothly through hard crusts. Its unique and lovely design will have you wanting to cut just about anything you can think of with this knife! 

Sturdy, Safe, and Non-stick 
The stainless steel of the blade runs all the way through the handles, making the knife extra sturdy and letting you apply the right amount of pressure to cut through the thickest and toughest crusts. The oak handles keep your fingers a safe distance from the blade as well, letting you grip and slice with confidence. Lastly, the knife's blade is made of  BSF™ non-stick steel. This special non-stick material will remain strong for the pizza knife's entire lifetime so you can easily cut up as many pizza slices as you want without anything sticking to the knife.  

Oak handles 
This BOSKA pizza knife has two wooden handles, which means it's not dishwasher-safe. But pizza knives of this type are easy to clean by hand. A bit of warm water and dish soap is enough. Regularly spray the handles with BOSKA Board Oil to protect the wood from splitting and becoming damaged. This will help keep the pizza knife beautiful and functional for years to come.