Just like cheese, chocolate is delicious when melted. So treat yourself to a delicious fondue using the Boska® Choco Fondue Marie. With this ceramic chocolate fondue set, you can ensure that your melted chocolate will stay at the perfect temperature - between 105 and 115ºF. That's because the fondue set uses the bain-marie, or double boiler, method. This keeps the chocolate fondue in perfect condition and prevents it from burning and becoming bitter. That way you can enjoy long hours of the absolute best chocolate fondue!